Exhibition stands for national and international food trade shows
Visibility, identity, attraction.
CAMA52 | Exhibition setups built to perform
We design and build trade show stands for the food sector, starting from what makes your product unique: its nature, its story, and its sensory impact.
The value of food at trade shows is determined in the design
Your food product deserves a stand that preserves its qualities and highlights its value.
We work with a wide range of food companies—from artisanal producers to large industrial groups, from family wineries to multinational beverage brands.
We understand the specific needs of each category: cured meats and cheeses, baked goods, pastries, preserves, beverages, gourmet specialties, and organic products.
We create stands with certified materials, advanced climate control, specialized lighting, hygiene and safety standards and optimized visitor flow management.
Food at trade shows: how the stand changes based on the product
Artisanal, industrial, beverage: we design tailor-made solutions for every need.
Artisanal food
The storytelling of the territory, raw ingredients, and family tradition requires setups that can evoke emotion.
We use natural materials, warm and diffused lighting, intimate spaces, and integrated storytelling.
Industrial food
Efficiency, precision, and visual rigor communicate reliability and production quality.
We use technical materials, minimal and functional design, visible technology, and professional demonstration areas.
Beverage
Lighting, temperature, and materials must enhance the product even during serving or tasting.
We create dramatic lighting, reflective and transparent materials, and professional tasting areas.
Materials and regulations for exhibiting food
In the food sector, there is no room for improvisation.
From the very design stage, we follow all hygiene and sanitary guidelines as well as the technical regulations required by trade shows. We support you with:
Selection of materials suitable for food contact.
Management of spaces for processing, serving, or storage.
Compliance with safety, logistics, access, and goods handling regulations.
We also handle all bureaucratic procedures and coordination with trade show authorities.
Because a good project is, first and foremost, a compliant project.
Bring your food brand to life at trade shows
Do you already have a project, just an idea, or are you starting from scratch? No problem. From design to installation, everything is planned.If you already have a project
We optimise it together in technical and production details.
If you have an idea
We turn it into a full execution-ready project.
If you are starting from scratch
We build an effective concept from the ground up, based on your business objectives.
The CAMA52 Method
From idea to project
All the stands we create start here. Our Creative Department develops concepts and solutions that combine creative vision with technical feasibility. Lines, materials, finishes and details are designed to represent your identity: innovation, process, values and sustainability.
In-house production
We manufacture the structural elements within our own carpentry workshop, using dedicated machinery, a professional lacquering booth and custom finishes, under the supervision of our Production Manager.
Graphics and finishes
We coordinate and supply all graphic elements, from walls to display surfaces. Our Graphic Department works closely with the Creative Department and the carpentry workshop to translate the creative concept into integrated visual supports, fully consistent with the overall design.
Project management
Each project is overseen by a dedicated reference figure who coordinates suppliers, technicians and timelines. A direct point of contact from start to delivery, with full responsibility for development, unexpected issues and logistics. A strategic and operational role.
Full support
CAMA52 supports your stand from design to delivery, in Italy and abroad. We handle documentation, manage procedures and solve issues. We work alongside your team — while taking care of everything.
Clear timelines, deadlines met
Every trade show has its own schedule, but one thing never changes: the time needed to do things right.
CAMA52 manages everything in-house, from concept to installation, to accelerate where possible, prevent delays and complications, and ensure a clear and reliable production chain.
In short, you focus on the business side—we take care of everything else.
FAQ from companies like yours
It depends on the complexity of the project, but if we work alongside you from the very beginning, just a few weeks are usually enough.
If you already have a concept or an existing stand to update, timelines are shorter. In any case, we help you meet all trade fair deadlines.
Yes. We have experience with artisanal businesses, small producers, consortia, as well as industrial companies and multinational food brands. Every stand is tailor-made, starting from the client’s actual needs.
We use only materials suitable for contact with food or for environments where food is served or stored: washable, certified, and durable. We help you choose the best solutions based on your budget and the trade show regulations.
We take care of it directly during the design phase. We plan spaces for product storage, suitable surfaces, and solutions that comply with trade show regulations and HACCP standards, so you arrive at the event worry-free.
Of course. We can handle just the concept and architectural design, or provide full management all the way through installation and on-site support. Our approach is flexible, adapting to the stage your project is at.